Directions

1. Crack the coriander seeds by pressing lightly with the flat of a knife; do not crush into powder.
2. Muddle mint and coriander in a sturdy glass 6–8 times to release oils.
3. Add lemon juice and maple syrup; stir 5–10 seconds to dissolve.
4. Fill glass with ice and filtered water; stir 15 seconds until cold.
5. Taste and adjust: more lemon for brightness, more maple for smoothness.
6. Garnish with a mint sprig by smacking it between your palms.