Directions

1. Crack cardamom pods gently with the side of a knife.
2. Steep cracked pods in 2 tbsp hot water for 2–3 minutes to make an infusion.
3. Strain infusion into shaker; add pomegranate, lemon juice, maple, and salt.
4. Add ice and shake 12–15 seconds to aerate and chill.
5. Strain into chilled coupe or rocks glass.
6. Optional: express lemon peel over top; adjust maple to taste for a rounder finish.